Airen and Verdejo - With plenty bubbled and crowned, fine bubbles and pale yellow with green flashes. Intense, fresh and fruity aroma, with fermentative connotations. Fresh, moderate acidity and very expressive and fruity.
Tempranillo - Organic Wine aromatic intensity, highlighting the nuances of spices and roasted, accompanied by a background of black fruits, in the mouth is voluminous without being aggressive, with a long finish.
Tempranillo - Good aromatic intensity with berry fruit (blueberry) and a touch of herbs/grass. Fresh, medium bodied with flavours in line with the nose, showing fresh fruit and the herby character common to many Alavesa reds.
Tempranillo, Cabernet Sauvignon, Merlo - Fresh fruit (blueberry/gooseberry) with floral notes and a touch of mint herbs.
Potent and quite tasty, very fruity (blueberry), great length and a pleasant, slightly bitter finish.