Blanco
Yellow color, with aromatic complexity, reminiscent of pineapple, with slight nuances of spices and roasted, in the mouth the freshness of fruits again appears with a lot of volume, the main characteristic.
Macabeo and Parellada - Its intense aromas on the nose to mature apple stand out. Remember a bakery with bread fresh from the oven In the mouth you can appreciate a wellbalanced acidity with alcoholic content and in the retro-nasal it reminds us of fruity aromas. Noticing sweet notes.
xarel.lo, Parellada, Macabeo, chardonnay - Brilliant green and gold color Elegant with fine bubbles. Good intensity with fruit aromas and toasted nuances. Fresh, warm, pleasant and round, with a long finish.
xarel.lo, Parellada, Macabeo, chardonnay - Brilliant green and gold Elegant with fine bubbles. Good intensity with fruit aromas and toasted nuances. Fresh, warm, pleasant and round, with a long finish.
xarel.lo, Parellada, Macabeo, chardonnay - Fine, fresh and fruity nose, with good intensity. Fresh, warm, pleasant and round, with a long finish. Well structured in the mouth, fresh and with a long and smooth aftertaste. Clean, complex and balanced.
Mouscat - Very complex nose with intense floral and fresh fruit aromas. On the palate is smooth, with nice acidity in balance with the sweetness, plenty of fruit and floral aromas and very elegant long finish.
Hondarrabi zuri, Hondarrabi zuri zerratie - aromas, with overtones of white fruit, (pear and apple), citrus fruit (grapefruit), and stone fruit (peach). Fresh in mouth, lively, balanced, long, persistent aromatic finish, with slightly bitter and mineral varietal overtones from the soil.
Hondarrabi zuri - Malkoa is bestowed with great complexity, appreciable spicy and balsamic notes, and dominant citric (grapefruit) and fresh aromatic herb hints. Having a marked Atlantic character, being very long, fresh, powerful and structured on the palate thus permitting it to live for many years in the bottle.
Hondarrabi zuri - Malkoa is bestowed with great complexity, appreciable spicy and balsamic notes, and dominant citric (grapefruit) and fresh aromatic herb hints. Having a marked Atlantic character, being very long, fresh, powerful and structured on the palate thus permitting it to live for many years in the bottle.
Izkiriota (Gros Manseng) - aromas, with overtones of white fruit, (pear and apple), citrus fruit (grapefruit), and stone fruit (peach). Fresh in mouth, lively, balanced, long, persistent aromatic finish, with slightly bitter and mineral varietal overtones from the soil.
Izkiriota (Gros Manseng) - Arima, soul in basque. A late harvest wine elaborated with Hondarrabi Zerratia grapes collected in November. A sweet melody with fresh touches that pairs perfectly with cheeses, desserts and foie grass. Silky, mature and enveloping. A wine that will captivate your soul.
Tempranillo, Cabernet Sauvignon and Merlot - Very complex aromas, with red fruit notes, prunes and fruit compote, with memories of liquorice from the Tinta Fina variety and floral notes from the Merlot variety.
Viura, Garnacha Blanca, Malvasia - Fresh fruit, unctuousness, oak.
Tempranillo - Impressive palette of fruits on the nose, with a deep aroma of fresh grapes in the foreground, accompanied by aromas of redcurrant, blackcurrant and blackberry. It later brings fruit compote and gentle cocoa and mentholated aromas, typical of the Bertrange cask, which is integrated to perfection within the aromatic ensemble. a good attack in the mouth which demonstrates its good structure, with some sweetness brought about by an excellent glycerine which rounds the tasting. Balanced tannins and acidity.