Tempranillo - Good aromatic intensity with berry fruit (blueberry) and a touch of herbs/grass. Fresh, medium bodied with flavours in line with the nose, showing fresh fruit and the herby character common to many Alavesa reds.
Tempranillo - Good aromatic intensity with berry fruit (blueberry) and a touch of herbs/grass. Smooth, fruit and spice flavours with toasted oak. Complex and structured. A pleasant finish with red fruits and hints of eucalyptus.
Tempranillo - Good aromatic intensity with notes of ripe red fruits over a base of elegant balsamic. In the mouth is tasty, mellow, fresh and with fine nuances of sweet fruit.
Tempranillo, Graciano - Complex and powerful with ripe fruit very well integrated with oak and mineral nuances. Very powerful toasty notes of high quality wood, perfectly blended with ripe fruit.