Classification
Tempranillo - Organic Wine aromatic intensity, highlighting the nuances of spices and roasted, accompanied by a background of black fruits, in the mouth is voluminous without being aggressive, with a long finish.
Yellow color, with aromatic complexity, reminiscent of pineapple, with slight nuances of spices and roasted, in the mouth the freshness of fruits again appears with a lot of volume, the main characteristic.
Tempranillo - A deep cherry-red wine with a medium-high depth. Aromas of black fruit and fruit compote, spices, baked goods and dairy products.
85% Tempranillo, 15% Merlot - Intense and complex aroma with hints of ripe fruits, toasted aromas, pepper and balsamic notes. Round, warm, very well balanced with a persistent finish.
Airen and Verdejo - With plenty bubbled and crowned, fine bubbles and pale yellow with green flashes. Intense, fresh and fruity aroma, with fermentative connotations. Fresh, moderate acidity and very expressive and fruity.
Tempranillo - On the nose, ripe strawberries, red cur- rants and a touch of liquorice reminiscent of red candy. Light and fresh with red berry flavours. Balanced, with good acidity.
Tempranillo - Organic Wine aromatic intensity, highlighting the nuances of spices and roasted, accompanied by a background of black fruits, in the mouth is voluminous without being aggressive, with a long finish.
Tempranillo - Organic Wine aromatic complexity, reminiscent of raspberry jam, with slight nuances of spices and roasted,
Tempranillo - Intense aroma, good combination of black berries with toasted nuances from the oak. Balsamic and spicy undertones. Potent bouquet, meaty with very fine and ripe tannins. Long and persistent aftertaste.
Tempranillo - Powerful yet elegant nose, refined and stylish with ripe berry fruit, spicy complexity (clove, sandalwood, vanilla, chocolate).
Macabeo and Parellada - Its intense aromas on the nose to mature apple stand out. Remember a bakery with bread fresh from the oven In the mouth you can appreciate a wellbalanced acidity with alcoholic content and in the retro-nasal it reminds us of fruity aromas. Noticing sweet notes.
xarel.lo, Parellada, Macabeo, chardonnay - Brilliant green and gold color Elegant with fine bubbles. Good intensity with fruit aromas and toasted nuances. Fresh, warm, pleasant and round, with a long finish.
xarel.lo, Parellada, Macabeo, chardonnay - Brilliant green and gold Elegant with fine bubbles. Good intensity with fruit aromas and toasted nuances. Fresh, warm, pleasant and round, with a long finish.
xarel.lo, Parellada, Macabeo, chardonnay - Fine, fresh and fruity nose, with good intensity. Fresh, warm, pleasant and round, with a long finish. Well structured in the mouth, fresh and with a long and smooth aftertaste. Clean, complex and balanced.
Trepat - Good intensity with clean aromas of ripe fruit. Fresh, fruity, pleasant, with good structure and medium intensity.
Muscat - notes and very rich and complex nose plenty of fresh fruit and flowery aromas. On the palate is intense and complex, full of fresh fruit with elegant and round texture and long finish with refreshing aftertaste. Very well balanced.
Grenache - It is complex, elegant, full of floral aromas and fresh fruit on the nose, with smooth, pleasant, well balanced, and very fruity palate with long finish and delicate aftertaste.
Grenache - Plenty of ripe black fruit and spicy aromas on the nose. It shows fleshy attack with rounded, very well balanced, complex, intense fruit aromas and long finish. Very special wine.
Tempranillo - The nose is clean, intense, harmonic and very fruity. On the palate the wine is very pleasant with ripe fruit flavours, where the tannins are well balanced offering a nice texture and refreshing long finish with persistent aftertaste.
Grenache - On the nose is rich, complex, fruity with oaky, spicy and balsamic notes. It is complex on the palate with smooth tannins, rounded and velvety. Rich and full in aromas with great ageing potential.
Tempranillo, Cabernet Sauvignon - A wine with great structure and body, yet silky. Deep purple color, almost black. It is very concentratic and aromatic, with notes of coffee, toasted oak and dark fruit. A very harmonious, well rounded wine, elegant and juicy on the palate.
Mouscat - Very complex nose with intense floral and fresh fruit aromas. On the palate is smooth, with nice acidity in balance with the sweetness, plenty of fruit and floral aromas and very elegant long finish.
Hondarrabi zuri, Hondarrabi zuri zerratie - aromas, with overtones of white fruit, (pear and apple), citrus fruit (grapefruit), and stone fruit (peach). Fresh in mouth, lively, balanced, long, persistent aromatic finish, with slightly bitter and mineral varietal overtones from the soil.
Hondarrabi zuri - Malkoa is bestowed with great complexity, appreciable spicy and balsamic notes, and dominant citric (grapefruit) and fresh aromatic herb hints. Having a marked Atlantic character, being very long, fresh, powerful and structured on the palate thus permitting it to live for many years in the bottle.
Hondarrabi zuri - Malkoa is bestowed with great complexity, appreciable spicy and balsamic notes, and dominant citric (grapefruit) and fresh aromatic herb hints. Having a marked Atlantic character, being very long, fresh, powerful and structured on the palate thus permitting it to live for many years in the bottle.
Izkiriota (Gros Manseng) - aromas, with overtones of white fruit, (pear and apple), citrus fruit (grapefruit), and stone fruit (peach). Fresh in mouth, lively, balanced, long, persistent aromatic finish, with slightly bitter and mineral varietal overtones from the soil.