Astobiza
RB212W002/19
This project began at the end of the 80s, when the first experiments with French oak barrels started. During the last harvests, the technique has been refined to achieve a wine with a perfect balance between wood and fruit. The grapes come from the highest part of the Tremoedo estate, with very low yields and small berries. Here we do intensive canopy management, in addition to a long maceration process, followed by at least 12 months on fine lees to increase the life of this wine.
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PD212W002/19
Albariño, 63 Top 100 Wines of 2019
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