Tempranillo, Cabernet Sauvignon and Merlot - Very complex aromas, with red fruit notes, prunes and fruit compote, with memories of liquorice from the Tinta Fina variety and floral notes from the Merlot variety.
A privileged altitude of 844 m.
Brand : Valtravieso
Region : Ribera De duero
Type : Red wine
Variety : 75% Tempranillo, 15% Cabernet Sauvignon and 10% Merlot
Aging : Barrel 8 - 10 months in French oak. Bottle 6 months
Alcohol : 14.5%
Very complex aromas, with red fruit notes, prunes and fruit compote, with memories of liquorice from the Tinta Fina variety and floral notes from the Merlot variety.
Gently toasted and mentholated aromas appear along with an appealing spice and red fruit component which is typical of high quality French wood.
Powerful in the mouth, full-bodied with very sweet tannins, a good balance in acidity/alcohol content, which prolongs the wine tasting. A wine with a lingering aftertaste.
Tempranillo, Cabernet Sauvignon, Merlo - Very complex, the sensation of fruit dominates and there is a blend of violet and white flower aromas. Noble wood aromas are perfectly integrated and complete this excellent range with reminiscences of cocoa and coffee, vanilla and some toasted notes. In the mouth it displays fruit, roundness and a balanced acidity. A sound tannin structure provides character and body, though as a whole it remains refined and gentle.
Tempranillo, Cabernet Sauvignon, Merlo - Fresh fruit (blueberry/gooseberry) with floral notes and a touch of mint herbs. Potent and quite tasty, very fruity (blueberry), great length and a pleasant, slightly bitter finish.
Tempranillo, Cabernet Sauvignon, Merlo - The nose shows an excellent fruity quality dominated by plum, Raisin and dried apricot surrounded by an exquisite aroma of dark berries. Woods of an excellent quality accompany the fruity sensations without predominating. The aftertaste results in fine smoked and spiced shades that show a good tannic character in the mouth with body and roundness.
Tempranillo - Impressive palette of fruits on the nose, with a deep aroma of fresh grapes in the foreground, accompanied by aromas of redcurrant, blackcurrant and blackberry. It later brings fruit compote and gentle cocoa and mentholated aromas, typical of the Bertrange cask, which is integrated to perfection within the aromatic ensemble. a good attack in the mouth which demonstrates its good structure, with some sweetness brought about by an excellent glycerine which rounds the tasting. Balanced tannins and acidity.