Red Wine
Tempranillo - A deep cherry-red wine with a medium-high depth. Aromas of black fruit and fruit compote, spices, baked goods and dairy products.
85% Tempranillo, 15% Merlot - Intense and complex aroma with hints of ripe fruits, toasted aromas, pepper and balsamic notes. Round, warm, very well balanced with a persistent finish.
Tempranillo - Organic Wine aromatic intensity, highlighting the nuances of spices and roasted, accompanied by a background of black fruits, in the mouth is voluminous without being aggressive, with a long finish.
Tempranillo - Organic Wine aromatic complexity, reminiscent of raspberry jam, with slight nuances of spices and roasted,
Tempranillo - Intense aroma, good combination of black berries with toasted nuances from the oak. Balsamic and spicy undertones. Potent bouquet, meaty with very fine and ripe tannins. Long and persistent aftertaste.
Tempranillo - Powerful yet elegant nose, refined and stylish with ripe berry fruit, spicy complexity (clove, sandalwood, vanilla, chocolate).
Grenache - Plenty of ripe black fruit and spicy aromas on the nose. It shows fleshy attack with rounded, very well balanced, complex, intense fruit aromas and long finish. Very special wine.
Tempranillo - The nose is clean, intense, harmonic and very fruity. On the palate the wine is very pleasant with ripe fruit flavours, where the tannins are well balanced offering a nice texture and refreshing long finish with persistent aftertaste.
Grenache - On the nose is rich, complex, fruity with oaky, spicy and balsamic notes. It is complex on the palate with smooth tannins, rounded and velvety. Rich and full in aromas with great ageing potential.
Tempranillo, Cabernet Sauvignon - A wine with great structure and body, yet silky. Deep purple color, almost black. It is very concentratic and aromatic, with notes of coffee, toasted oak and dark fruit. A very harmonious, well rounded wine, elegant and juicy on the palate.
Tempranillo - A deep cherry-red wine with a medium-high depth. Aromas of black fruit and fruit compote, spices, baked goods and dairy products.
Tempranillo - Bright, dark purple colour. Fruit aromas with balsamic spices and hints of cumin, clove and nutmeg. Excellent structure.
Tempranillo, Cabernet Sauvignon and Merlot - Very complex aromas, with red fruit notes, prunes and fruit compote, with memories of liquorice from the Tinta Fina variety and floral notes from the Merlot variety.
Tempranillo - Great intensity and a combination of ripe fruit and spicy aromas, mineral character and nuances of aging in quality oak. Elegant and tasty, with well structured with mature and elegant tannins. Long aftertaste.
Tempranillo - Good aromatic intensity with berry fruit (blueberry) and a touch of herbs/grass. Fresh, medium bodied with flavours in line with the nose, showing fresh fruit and the herby character common to many Alavesa reds.
Tempranillo - Powerful aromas of dark plum very fruity underscored by toasted notes from the cask. Meaty, balsamic and powerful in the mouth, with outstanding tannins from the oak and very persistent and fruity aftertaste.
Tempranillo - Good aromatic intensity with berry fruit (blueberry) and a touch of herbs/grass. Smooth, fruit and spice flavours with toasted oak. Complex and structured. A pleasant finish with red fruits and hints of eucalyptus.
Tempranillo - This barrel selection of the oldest plots the winery owns has a superb quality and ageing potential. It’is recognized to belong between the best wines in Spain.
Tempranillo - Good aromatic intensity with notes of ripe red fruits over a base of elegant balsamic. In the mouth is tasty, mellow, fresh and with fine nuances of sweet fruit.
Tempranillo - Powerful and complex. Very ripe wild fruit, honey liquorice and chocolate with notes of vanilla and pepper spices.
Tempranillo, Graciano - Complex and powerful with ripe fruit very well integrated with oak and mineral nuances. Very powerful toasty notes of high quality wood, perfectly blended with ripe fruit.
Tempranillo - Complex and very complete to the nose elegant set of fruit aromas (berries, ripe fruit) and ageing sensations (spices, tobacco, dairy products and truffles). In the mouth it is very wide. powerful, with volume, smooth but with perfectly integrated tannins showing great character, round and very long; elegant bitter touch in the finish; very persistent both in taste and aromas.
Tempranillo - On the nose it has great intensity. Ripe fruit, balsamic, spicy aromas with a wonderful mineral backbone. The wood is very well integrated with the fruit and the wine shows great balance. On the palate it is powerful. fruity, with noble tannins that give the wine a greatconcentration and opulence. Vivid, with sensations of fruit, menthol, cocoa, toasted, coffee and minerals.
Tempranillo, Garenache Graciano, Mazudo - The balance of fruit and oak.
Tempranillo, Garnacha - The palate offers flavors of blackberry coulis, Damson plums, Rosemary and well-integrated tannins. this wine is well balanced and youthful with a long powerful finish. Both red and black fruit are pronounced in the nose, but there are also mineral and herbal notes of gravel and lavender.
Tempranillo, Cabernet Sauvignon - Very complex to the nose. Elegant ageing bouquet, with ripe fruit tones. It evolves and grows very well in the glass. Wide, ripe tannins, opulent and greasy. mouth-filling with a good structure. Elegant tones of ageing in wood and bottle are manifest. Spicy hints are