Menu
Life tastes better with Bodegas Wine
The restaurant brings together a diverse menu. And importantly, our food is not only carefully selected quality ingredients Also paying attention to every step so the food is perfect in every menu
Cold Cuts
| Jamón Ibérico Marcial PLATA 24 Month | 555.- |
| Jamón Ibérico Marcial ORO 48 Month | 765.- |
| Jamón Ibérico Marcial PLATA San Nicasio Potato Chips | 299.- |
| Jamón Ibérico Marcial ORO San Nicasio Potato Chips | 440.- |
| Mix Marcial | 680.- |
Appetizer
| Croquettes Cream Jamon 5 pc. | 300.- |
| Croquettes Gambas 5 pc. | 180.- |
| Fried Onion with Homemade Sweet Chili Sauce | 100.- |
| Fish and Chips | 220.- |
| Calamari with Black Mayo and Garlic Sauce | 150.- |
| Gambas a La Plancha | 260.- |
| Tofu Homemade with Foie Sauce | 220.- |
| Wild Scallop Cold Pasta | 380.- |
| Bodegas Boom Scallop | 320.- |
Salad
| Chicken Cesar and Onzen Egg Salad | 280.- |
| Grilled Lagrima iberico Tomato with Asian Dressing Style | 280.- |
| Gravlax Salmon Salad with Mango Dressing and Tartar Sauce | 320.- |
Soup
| Lobster Soup | 280.- |
| Truffle Soup | 240.- |
| Pumpkin Soup | 160.- |
Lamb
| Sous Vide Organic Lamb Rack with Red Wine Mus-sa-mun Flavor Sauce | 1,200.- |
| Organic Stew Lamb Shank with Mash Potato | 900.- |
Ibérico Pork
| Grilled iberico Pork Tenderloin with Artero Tempranillo Sauce | 680.- |
| Grilled iberico Abanico with Variety of Tomato and Artero Tempranillo Sauce | 620.- |
| Grilled iberico Pluma with Chimi Churri and Vichyssise Sauc | 680.- |
| Sous vide iberico Pork Chop with Mash Potato | 620.- |
| iberico Pull Pork Burger and Chips | 480.- |
| Pork Cheeks Cooked in Beer Sauce with Air of Coffee and Mash Potato Thai Style | 620.- |
Meat
| Grilled Ribeye with Chips | 1,200.- |
| Roasted Angus Beef with Foie and Apple Jam | 900.- |
Duck & Chicken
| Duck Canelon with Orange and Pitachio Crumble | 350.- |
| Chicken Roll with Tamarind Sauce | 350.- |
fish & Seafood
| Roasted Wild Garupa with Sea Salt Served with Grilled Pepper and Potato | 890.- |
| Grilled Wild Garupa with Refrito Sauce | 890.- |
| Wild Scottish Salmon with Coconut Foam and Green Curry Flavor | 350.- |
| Canadian Lobster with Purple Pure and Air of Yuzu | 1,280.- |
Pasta & Paella
| Carbonara Bacon and Onzen Egg | 240.- |
| Spaghetti Spicy Tiger Prawn | 280.- |
| Angel Hair iberian Pork Stir Fried with Hot Basil | 280.- |
| Seafood Paella | 1,300.- |
Dessert
| Rice with Milk | 200.- |
| Torrija with Banana ice | 200.- |
| Homemade Cheese Cake with Strawberry Yogurt | 280.- |
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